Signed in as:
filler@godaddy.com
Welcome to the knight's pub!
The Knight's Pub kitchen is open Wednesday, Thursday and Sunday from 4-8pm, with the bar closing at 9pm. Fridays and Saturdays the kitchen is open from 4-9pm with the bar closing at 9:30pm.
The Knight's Pub does not take reservations, and serves on a first come, first serve basis.
We look forward to serving you and seeing our "family" of customers!
menu
FOOD
DRINKS
DRINKS
DRINKS
DRINKS
DRINKS
food menu
*Denotes items that can be gluten free
APPETIZERS
KNIGHT'S FRIES*
14
SEASONED FRIES TOPPED WITH CHEESE SAUCE, BACON & BLUE CHEESE CRUMBLES
CRAB STUFFED MUSHROOMS
15
BÉARNAISE SAUCE
KNIGHT'S PRETZEL
15
BEER CHEESE, BAVARIAN MUSTARD, CHIPOTLE AIOLI
SPINACH & ARTICHOKE DIP*
16
CROSTINI, CARROTS, CELERY
KNIGHT'S CRAB DIP*
18
CROSTINI, CARROTS, CELERY
BUFFALO WINGS*
16
CARROTS, CELERY, BLUE CHEESE DRESSING
SAUCES: RANCH, NASHVILLE HONEY HOT, MILD, HOT, SUICIDE
GRILLED SHRIMP BRUSCHETTA*
17
PROSCIUTTO, TOMATOES, ONIONS, BASIL, BALSAMIC GLAZE, CROSTINI
LOBSTER MAC & CHEESE
17
CHEDDAR & BOURSIN CHEESE, PARMESAN BREAD CRUMBS
BEEF CARGOT
15
SEASON GROUND BEEF, MUSHROOM DUXELLES, GARLIC CROSTINI, GRUYERE CHEESE
SOUPS
CHAMPAGNE SCALLOP SOUP*
11
INFUSED WITH SCALLOPS, CHAMPAGNE, FRESH CREAM
SOUP DU JOUR
9
SELECTION CHANGES DAILY
LOBSTER BISQUE*
12
ROASTED LOBSTER MEAT, SHERRY & BRANDY
CLASSIC FRENCH ONION SOUP*
10
CARAMELIZED ONIONS DEGLAZED WITH SHERRY, TOPPED WITH CROUTONS, PROVOLONE & SWISS CHEESE
SALADS
PECAN CHICKEN
18
MIXED GREENS, GRAPE TOMATOES, CUCUMBERS, DRIED CRANBERRIES, CANDIED PECANS, RED ONIONS, CARROTS, HONEY MUSTARD
PANZANELLA SALAD
13
MIXED GREENS, TOMATOES, ONIONS, CUCUMBERS, OLIVES, TOASTED BREAD, SHERRY VINAIGRETTE
ADD SALMON +13 | CHICKEN +11
KNIGHT'S*
10
MIXED GREENS, CUCUMBERS, CARROTS, GRAPE TOMATOES, RED ONIONS, HERBAL VINAIGRETTE
ADD SALMON + 13 | CHICKEN + 11
CLASSIC CAESAR*
12
CRISP ROMAINE LETTUCE, PARMESAN, ROASTED RED PEPPERS, CROUTONS, HOUSE CAESAR
ADD SALMON + 13 | CHICKEN + 11
HANDHELDS
PUB FRIES OR MIXED GREENS | SWEET POTATO FRIES WITH CARAMEL SAUCE ADDITIONAL $4 | NO SUBSTITUTIONS | ALL BURGERS ARE CERTIFIED BLACK ANGUS BEEF
KOBE BURGER*
19
BACON, CHEDDAR, BRIOCHE ROLL
CHIPOTLE CHICKEN PANINI
17
BACON, MONTEREY JACK, CHIPOTLE PESTO DRIZZLE, CIABATTA BREAD
KNIGHT'S BURGER*
17
APPLEWOOD SMOKED BACON, CARAMELIZED ONIONS, PEPPER JACK, BBQ SAUCE, BRIOCHE ROLL
GRILLED SALMON BLT*
17
PEPPER JACK, JALAPEÑO LIME AIOLI, BRIOCHE ROLL
MUSHROOM & SWISS BURGER*
17
MELTED SWISS, SAUTEED MUSHROOMS, BRIOCHE ROLL
CRUNCH PANINI
16
SAUTÉED SPINACH, MUSHROOMS, TOMATOES, ROASTED RED PEPPERS, PEPPER JACK, PROVOLONE, PESTO MAYO, CIABATTA BREAD
CHICKEN COBB BURGER*
17
GRILLED CHICKEN, BACON, LTO, MELTED BLUE CHEESE, AVOCADO RANCH, BRIOCHE ROLL
CRABY MELT
20
LUMP CRAB CAKE, CHEDDAR CHEESE, BRIOCHE ROLL
PUB SIGNATURES
NO SUBSTITUTIONS
SHEPHERD'S PIE*
25
DICED BEEF, ONIONS, PEAS, FLUFFY CHEDDAR MASH, RICH BROWN GRAVY
THE BOWL*
20
RICE NOODLES, CARROTS, BROCCOLI, CELERY, ONIONS, HOUSE HONEY-AVOCADO SRIRACHA
ADD SHRIMP + 13 | CHICKEN + 11
WESTERN RIBS*
32
FULL RACK, PUB FRIES, VEGETABLE DU JOUR, HOUSEMADE BBQ SAUCE
MEATLOAF
25
STARCH & VEGETABLE DU JOUR, HOUSE GRAVY
FETTUCCINE ALFREDO
18
TOASTED GARLIC BREAD
ADD SHRIMP + 13 | CHICKEN + 11
ENTREES
SERVED WITH VEGETABLE & STARCH DU JOUR | NO SUBSTITUTIONS | ALL STEAKS ARE CERTIFIED BLACK ANGUS BEEF
GRILLED SALMON*
34
ORANGE GINGER SAUCE
SEA SCALLOPS*
41
COCONUT THAI RED CURRY CREAM SAUCE
FILET MIGNON*
42
APPLEWOOD SMOKED BACON DEMI-GLACE, BÉARNAISE
CHICKEN PICCATA*
25
ROASTED RED PEPPERS, BABY SPINACH, LEMON-CAPER SAUCE
CRAB CAKES
40
JUMBO LUMP, ROASTED RED PEPPER COULIS
PAN SEARED SEA BASS*
39
CITRUS TARRAGON GLAZE
NEW YORK STRIP*
40
BLACK BERRY GASTRIC
*Denotes items that can be Gluten Free* | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness | No Separate Checks for Parties of 6 or More | 20% Gratuity Added to Parties of 6 or More
CHILDREN'S menu
ENTREES 10
HOT DOG
PUB FRIES
GRILLED CHEESE SANDWICH
PUB FRIES
HAMBURGER
PUB FRIES
CHICKEN FINGERS
PUB FRIES
SPAGHETTI & MEATBALLS
CHOICE OF BUTTER OR RED SAUCE
drink menu
JUNE FEATURE SANGRIA 12
STRAWBERRY LEMON
WHITE ZINFANDEL, STRAWBERRY FLAVOR, TRIPLE SEC, CLUB
COCKTAILS 12
SEASONAL FEATURE - LEMON-BERRY SHANDY
STOKESAY LAGER, ABSOLUT CINTRON, RASBERRY & BLUEBERRY FLAVOR
SEASONAL FEATURE - WATERMELON MARGARITA
TEQUILLA, TRIPLE SEC, WATERMELON PUCKER, FRESH LEMON & LIME JUICE
PRINCE OF PEAR
ABSOLUT PEAR VODKA, ELDERFLOWER LIQUEUR, FRESH LIME JUICE
DRAGONS ELIXIR
CAPTAIN MORGAN, MALIBU, BLUE CURACAO, PINEAPPLE JUICE
ROYAL RASPBERRY
RASPBERRY LIQUOR, VODKA, LEMONCELLO, FRESH LEMON JUICE, SIMPLE SYRUP, SPRITE
PINEAPPLE POTION
WHIPPED VODKA, PINEAPPLE & CHERRY JUICE
WINE BY THE GLASS 9
THE KNIGHT'S PUB SELECTION
SPARKLING, WHITE ZINFANDEL, PINOT GRIGIO, MOSCATO, SAUVIGNON BLANC, CHARDONNAY, PINOT NOIR, MERLOT, CABERNET SAUVIGNON
DRAFT BEER
ROTATING SEASONAL BEERS
DOMESTIC BOTTLES 4
MILLER LITE, COORS LIGHT, BUD LIGHT, BUDWEISER, MICHELOB ULTRA, ANGRY ORCHARD, LABATT, REDBRIDGE (GLUTEN-FREE), BECK'S NON-ALCOHOLIC
IMPORTED BOTTLES 5
CORONA, CORONA LIGHT, GUINNESS, HEINEKEN, STELLA ARTOIS, LAGUNITAS IPA
This website uses cookies.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.