Make Your Father's Day Reservations Today!

The Knight's Pub
The Knight's Pub
  • Home
  • Menu
  • KNIGHTLY Features
  • Entertainment
  • Rewards Program
  • Gift Cards
  • Employment
  • Stokesay Castle
  • Contact
  • More
    • Home
    • Menu
    • KNIGHTLY Features
    • Entertainment
    • Rewards Program
    • Gift Cards
    • Employment
    • Stokesay Castle
    • Contact
  • Sign In

  • My Account
  • Signed in as:

  • filler@godaddy.com


  • My Account
  • Sign out

Signed in as:

filler@godaddy.com

  • Home
  • Menu
  • KNIGHTLY Features
  • Entertainment
  • Rewards Program
  • Gift Cards
  • Employment
  • Stokesay Castle
  • Contact

Account


  • My Account
  • Sign out


  • Sign In
  • My Account

Welcome to the knight's pub!

Enjoy a Flavorful Upgrade with our Pub Menu!

 We’ve brought back some of your all-time favorites,

plus we are introducing exciting new dishes that will take your dining experience to the next level. 


Whether you’re craving the classics or eager to try something new,

The Knight’s Pub has something special waiting for you!


The Knight's Pub is open:

Wednesday thru Sunday:  Dining 4-8:30pm

Wednesday thru Sunday: Bar 4-9:00pm or later


The Knight's Pub does not take reservations, and serves our guests on a first come, first serve basis.

menus

Dinner

Dinner

Dinner

DRINKS

Dinner

Dinner

Dinner menu

*Denotes items that can be gluten free


STARTERS

Knight's Fries

14

Crispy, pub fries topped with velvety cheddar cheese, crispy bacon, and shredded cheddar cheese

Pretzel Board

16

 A warm, king-sized pretzel, mild cheddar cheese, prosciutto, decadent beer cheese sauce, whole grain mustard and pickles

Crab Dip *

16

Creamy dip packed with tender crab meat, served alongside crispy crostini, carrots and celery

BBQ Pulled Pork Mac & Cheese

15

 Creamy cavatappi & cheese smothered in tender BBQ pulled pork, and drizzled with craft beer cheese sauce 

Crab Stuffed Mushrooms

15

Savory button mushrooms filled with rich lump crab meat, and crowned with velvety béarnaise sauce

Bang-Bang Chicken

14

Crispy popcorn chicken tossed in creamy, spicy bang-bang sauce

Spinach & Artichoke Dip *

15

Creamy spinach and artichoke dip served alongside crispy crostini, carrots and celery

Buffalo Wings

16

Crispy wings, tossed in your choice of sauce, served with carrots, celery, and a side of blue cheese dressing

Sauces: Nashville Honey Hot, Bulgogi, Mild, Hot, Suicide


SOUPS & SALADS

Enhance your salads: Grilled Chicken (+11), Seared Salmon (+14), CAB Shoulder Filet (+15)

Champagne Scallop Soup *

11

An elegant blend of tender scallops, velvety cream, and champagne 

Soup du Jour

9

 Seasonal ingredients, changing daily 

Classic French Onion Soup

10

Sweet caramelized onions deglazed with rich sherry, croutons, and a blanket

of melted provolone and Swiss cheese 

Knight's Salad *

10

Fresh mixed greens, topped with cucumbers, carrots, grape tomatoes and red onions, tossed in a flavorful herbal vinaigrette 

Shrimp Bruschetta Wedge Salad *

16

Crisp romaine lettuce, asiago cheese, plump chopped shrimp, sliced mozzarella, housemade bruschetta, topped with parmesan peppercorn 

Pecan Chicken Salad

18

Fresh mixed greens, grape tomatoes, cucumbers, sweet dried cranberries, candied pecans, red onions and carrots, tossed in honey mustard  

Classic Caesar Salad *

12

Crisp romaine lettuce, shaved parmesan, roasted red peppers and croutons,

tossed in creamy house Caesar


HANDHELDS

Served with Pub Fries OR Mixed Greens Sweet, Potato Fries with Caramel Sauce (+4)

Mile High Roast Beef Sandwich

18

A tower of tender, thin shaved CAB roast beef, sharp cheddar, sweet caramelized onions, zesty horsey sauce on a French baguette

Chipotle Chicken *

16

Smoky and spicy grilled chicken paired with a creamy chipotle ranch sauce,

crispy bacon, and melted provolone cheese on a pretzel roll 

Cuban Burger *

18

A twist on a Cuban classic. Tender CAB beef patty topped with slow-roasted pork, smoky ham, melted Swiss cheese, pickles, and yellow mustard on a brioche roll

Grilled Cheese Club

14

Three thick slices of brioche stacked high with layers of melted cheddar, provolone, Swiss cheese, crispy bacon, and tangy tomato jam

Fish & Chips

17

 Crispy, golden battered cod paired with pub fries and tangy malt aioli

Crab Melt *

18

Perfectly seasoned lump crab cake with melted cheddar cheese on a pretzel roll

Classic Pub Cheeseburger *

17

Juicy, cooked to-order CAB beef patty topped with rich, melted cheddar cheese on a brioche roll


KNIFE & FORK

Bacon-Wrapped Filet Mignon *

42

Melt-in-your-mouth CAB tenderloin wrapped with bacon, savory shallot confit, vegetable and starch du jour, and finished with a rich red wine demi-glace

Quinoa Cakes *

26

Pan-seared to perfection, golden quinoa cakes atop a bed of curry vegetables and drizzled with sweet, tangy tomato jam

Grilled Pork Chop *

28

Grilled pork chop, perfectly paired with the vegetable and starch du jour, and topped with a creamy Dijon sauce

Western Ribs *

Tender, fall-off-the-bone ribs glazed in housemade BBQ sauce, served with crispy pub fries and vegetable du jour

Full Rack 32 / Half Rack 22

Shepherd’s Pie *

26

Tender diced CAB beef, onions and peas, smothered in rich brown gravy and topped with fluffy cheddar mashed potatoes

Pork Osso Bucco *

30

Slow-braised pork shank served with vegetable and starch du jour, accompanied by port wine demi-glace

Sautéed Chicken Breast *

26

Chicken breast sautéed, served with vegetable and starch du jour, and topped with a sundried tomato cream sauce

Eggplant Tower

26

Layers of breaded and fried eggplant, fresh mozzarella and crispy pancetta, topped with marinara sauce

Pan-Seared Salmon *

30

Beautifully pan-seared fillet of salmon, paired with the vegetable and starch du jour, and finished with orange ginger sauce

Pub Filet Alfredo

26

 Roasted shoulder filet, spinach, sun-dried tomatoes and gorgonzola fettuccine, in a rich, creamy Alfredo

Seafood Cioppino *

36

Flavorful seafood stew with shrimp, cod, scallops, clams,

and mussels, simmered in a tomato-based saffron broth 36

All Steaks and Burgers are CERTIFIED BLACK ANGUS BEEF | *Denotes Items that Can be Gluten Free | Parties of 6 or More will Include 20% Gratuity & We are Unable to Accommodate Separate Checks | Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness

CHILDREN'S menu 10

Hot Dog

Pub Fries

Grilled Cheese

Pub Fries

Hamburger

Pub Fries

Chicken Fingers

Pub Fries

Pasta & Meatballs

Cavatappi pasta and choice of butter or red sauce

Mac & Cheese

Cavatappi pasta and cheese sauce

*Children eat free on Wednesdays & Thursdays. One Kids Meal per Adult Handheld or Knife & Fork Entrée. Children 12 and under. Can not be combined with other offers.*

NEW drink menu

COCKTAILS 12

April Sangria Feature: Pineapple-Orange

Stokesay Cosmo

A regal twist on the classic cosmopolitan, featuring orange vodka, peach schnapps, and triple sec with a splash of cranberry juice. Sweet, tangy, and fit for royalty!

Blue Knight

A bold and refreshing blend of Bacardi Rum, blue curacao, limoncello, fresh lemon & lime juice, and topped with a splash of club soda. Taste a burst of citrus and a splash of adventure in every sip!

Royal Blackberry Sour

A modern twist on a classic mixes smooth Jim Beam bourbon with fresh citrus, enhanced by a burst of blackberry flavor. Bold, tangy, and full of character, it’s a sip fit for royalty. 

Mystic Mango Crush

A crisp mix of Tito’s vodka, mango flavor, fresh lime juice, and club soda, makes this cocktail refreshing, mystical, and utterly irresistible.

Crowned Tequila

A bold fusion of Jose Cuervo tequila, fresh lemon & lime juice, pineapple juice, and crowned with a Tajín rim. This vibrant cocktail blends golden elegance with a touch of spice.

Castle Gintini

This elegant elixir blends Hendrick’s Gin with the floral notes of

St. Germain and a touch of fresh lemon juice. Crisp, refined, and fit

for a royal toast. 


WINE BY THE GLASS 9

THE KNIGHT'S PUB SELECTION

Sparkling | White Zinfandel | Pinot Grigio | Moscato

Sauvignon Blanc | Chardonnay

Pinot Noir | Merlot | Cabernet Sauvignon

Prosecco 12

 Split Bottle, Avissi, Italy


DRAFT BEER

Rotating Seasonal Beers


DOMESTIC BOTTLES 4

Miller Lite | Coors Light | Budweiser | Michelob Ultra

Angry Orchard | Labatt | Redbridge (GF), Beck’s NA


IMPORTED BOTTLES 5

Corona | Corona Light | Guinness | Heineken | Stella Artois 

Lagunitas IPA | Hoegaarden

Copyright © 2018 The Knight's Pub - All Rights Reserved.

Powered by

  • Privacy Policy

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept