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We’ve brought back some of your all-time favorites,
plus we are introducing exciting new dishes that will take your dining experience to the next level.
Whether you’re craving the classics or eager to try something new,
The Knight’s Pub has something special waiting for you!
The Knight's Pub is open:
Wednesday thru Sunday: 4-8pm
The Knight's Pub does not take reservations, and serves our guests on a first come, first serve basis.
*Denotes items that can be gluten free
Crispy, pub fries topped with velvety cheddar cheese, crispy bacon, and shredded cheddar cheese
A warm, king-sized pretzel, mild cheddar cheese, prosciutto, decadent beer cheese sauce, whole grain mustard and pickles
Creamy dip packed with tender crab meat, served alongside crispy crostini, carrots and celery
Creamy cavatappi & cheese smothered in tender BBQ pulled pork, and drizzled with craft beer cheese sauce
Savory button mushrooms filled with rich lump crab meat, and crowned with velvety béarnaise sauce
Crispy popcorn chicken tossed in creamy, spicy bang-bang sauce
Creamy spinach and artichoke dip served alongside crispy crostini, carrots and celery
Crispy wings, tossed in your choice of sauce, served with carrots, celery, and a side of blue cheese dressing
Sauces: Nashville Honey Hot, Bulgogi, Mild, Hot, Suicide
Enhance your salads: Grilled Chicken (+11), Seared Salmon (+14), CAB Shoulder Filet (+15)
An elegant blend of tender scallops, velvety cream, and champagne
Seasonal ingredients, changing daily
Sweet caramelized onions deglazed with rich sherry, croutons, and a blanket
of melted provolone and Swiss cheese
Fresh mixed greens, topped with cucumbers, carrots, grape tomatoes and red onions, tossed in a flavorful herbal vinaigrette
Crisp romaine lettuce, asiago cheese, plump chopped shrimp, sliced mozzarella, housemade bruschetta, topped with parmesan peppercorn
Fresh mixed greens, grape tomatoes, cucumbers, sweet dried cranberries, candied pecans, red onions and carrots, tossed in honey mustard
Crisp romaine lettuce, shaved parmesan, roasted red peppers and croutons,
tossed in creamy house Caesar
Served with Pub Fries OR Mixed Greens Sweet, Potato Fries with Caramel Sauce (+4)
A tower of tender, thin shaved CAB roast beef, sharp cheddar, sweet caramelized onions, zesty horsey sauce on a French baguette
Smoky and spicy grilled chicken paired with a creamy chipotle ranch sauce,
crispy bacon, and melted provolone cheese on a pretzel roll
A twist on a Cuban classic. Tender CAB beef patty topped with slow-roasted pork, smoky ham, melted Swiss cheese, pickles, and yellow mustard on a brioche roll
Three thick slices of brioche stacked high with layers of melted cheddar, provolone, Swiss cheese, crispy bacon, and tangy tomato jam
Crispy, golden battered cod paired with pub fries and tangy malt aioli
Perfectly seasoned lump crab cake with melted cheddar cheese on a pretzel roll
Juicy, cooked to-order CAB beef patty topped with rich, melted cheddar cheese on a brioche roll
Melt-in-your-mouth CAB tenderloin wrapped with bacon, savory shallot confit, vegetable and starch du jour, and finished with a rich red wine demi-glace
Pan-seared to perfection, golden quinoa cakes atop a bed of curry vegetables and drizzled with sweet, tangy tomato jam
Grilled pork chop, perfectly paired with the vegetable and starch du jour, and topped with a creamy Dijon sauce
Tender, fall-off-the-bone ribs glazed in housemade BBQ sauce, served with crispy pub fries and vegetable du jour
Full Rack 32 / Half Rack 22
Tender diced CAB beef, onions and peas, smothered in rich brown gravy and topped with fluffy cheddar mashed potatoes
Slow-braised pork shank served with vegetable and starch du jour, accompanied by port wine demi-glace
Chicken breast sautéed, served with vegetable and starch du jour, and topped with a sundried tomato cream sauce
Layers of breaded and fried eggplant, fresh mozzarella and crispy pancetta, topped with marinara sauce
Beautifully pan-seared fillet of salmon, paired with the vegetable and starch du jour, and finished with orange ginger sauce
Roasted shoulder filet, spinach, sun-dried tomatoes and gorgonzola fettuccine, in a rich, creamy Alfredo
Flavorful seafood stew with shrimp, cod, scallops, clams,
and mussels, simmered in a tomato-based saffron broth 36
All Steaks and Burgers are CERTIFIED BLACK ANGUS BEEF | *Denotes Items that Can be Gluten Free | Parties of 6 or More will Include 20% Gratuity & We are Unable to Accommodate Separate Checks | Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness
Pub Fries
Pub Fries
Pub Fries
Pub Fries
Cavatappi pasta and choice of butter or red sauce
Cavatappi pasta and cheese sauce
*Children eat free on Wednesdays & Thursdays. One Kids Meal per Adult Handheld or Knife & Fork Entrée. Children 12 and under. Can not be combined with other offers.*
A regal twist on the classic cosmopolitan, featuring orange vodka, peach schnapps, and triple sec with a splash of cranberry juice. Sweet, tangy, and fit for royalty!
A bold and refreshing blend of Bacardi Rum, blue curacao, limoncello, fresh lemon & lime juice, and topped with a splash of club soda. Taste a burst of citrus and a splash of adventure in every sip!
A modern twist on a classic mixes smooth Jim Beam bourbon with fresh citrus, enhanced by a burst of blackberry flavor. Bold, tangy, and full of character, it’s a sip fit for royalty.
A crisp mix of Tito’s vodka, mango flavor, fresh lime juice, and club soda, makes this cocktail refreshing, mystical, and utterly irresistible.
A bold fusion of Jose Cuervo tequila, fresh lemon & lime juice, pineapple juice, and crowned with a Tajín rim. This vibrant cocktail blends golden elegance with a touch of spice.
This elegant elixir blends Hendrick’s Gin with the floral notes of
St. Germain and a touch of fresh lemon juice. Crisp, refined, and fit
for a royal toast.
Sparkling | White Zinfandel | Pinot Grigio | Moscato
Sauvignon Blanc | Chardonnay
Pinot Noir | Merlot | Cabernet Sauvignon
Split Bottle, Avissi, Italy
Rotating Seasonal Beers
Miller Lite | Coors Light | Budweiser | Michelob Ultra
Angry Orchard | Labatt | Redbridge (GF), Beck’s NA
Corona | Corona Light | Guinness | Heineken | Stella Artois
Lagunitas IPA | Hoegaarden
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