Welcome to the knight's pub!

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Crispy, pub fries topped with velvety cheddar cheese, crispy bacon, and shredded cheddar cheese

 A warm, king-sized pretzel, mild cheddar cheese, prosciutto, decadent beer cheese sauce, whole grain mustard and pickles

Creamy dip packed with tender crab meat, served alongside crispy crostini, carrots and celery

 Creamy cavatappi & cheese smothered in tender BBQ pulled pork, and drizzled with craft beer cheese sauce 

Savory button mushrooms filled with rich lump crab meat, and crowned with velvety béarnaise sauce

Crispy popcorn chicken tossed in creamy, spicy bang-bang sauce

Creamy spinach and artichoke dip served alongside crispy crostini, carrots and celery

Crispy wings, tossed in your choice of sauce, served with carrots, celery, and a side of blue cheese dressing

Sauces: Nashville Honey Hot, Bulgogi, Mild, Hot, Suicide

An elegant blend of tender scallops, velvety cream, and champagne 

 Seasonal ingredients, changing daily 

Sweet caramelized onions deglazed with rich sherry, croutons, and a blanket

of melted provolone and Swiss cheese 

Fresh mixed greens, topped with cucumbers, carrots, grape tomatoes and red onions, tossed in a flavorful herbal vinaigrette 

Crisp romaine lettuce, asiago cheese, plump chopped shrimp, sliced mozzarella, housemade bruschetta, topped with parmesan peppercorn 

Fresh mixed greens, grape tomatoes, cucumbers, sweet dried cranberries, candied pecans, red onions and carrots, tossed in honey mustard  

Crisp romaine lettuce, shaved parmesan, roasted red peppers and croutons,

tossed in creamy house Caesar

A tower of tender, thin shaved CAB roast beef, sharp cheddar, sweet caramelized onions, zesty horsey sauce on a French baguette

Smoky and spicy grilled chicken paired with a creamy chipotle ranch sauce,

crispy bacon, and melted provolone cheese on a pretzel roll 

A twist on a Cuban classic. Tender CAB beef patty topped with slow-roasted pork, smoky ham, melted Swiss cheese, pickles, and yellow mustard on a brioche roll

Three thick slices of brioche stacked high with layers of melted cheddar, provolone, Swiss cheese, crispy bacon, and tangy tomato jam

 Crispy, golden battered cod paired with pub fries and tangy malt aioli

Perfectly seasoned lump crab cake with melted cheddar cheese on a pretzel roll

Juicy, cooked to-order CAB beef patty topped with rich, melted cheddar cheese on a brioche roll

Melt-in-your-mouth CAB tenderloin wrapped with bacon, savory shallot confit, vegetable and starch du jour, and finished with a rich red wine demi-glace

Pan-seared to perfection, golden quinoa cakes atop a bed of curry vegetables and drizzled with sweet, tangy tomato jam

Grilled pork chop, perfectly paired with the vegetable and starch du jour, and topped with a creamy Dijon sauce

Tender, fall-off-the-bone ribs glazed in housemade BBQ sauce, served with crispy pub fries and vegetable du jour

Full Rack 32 / Half Rack 22

Tender diced CAB beef, onions and peas, smothered in rich brown gravy and topped with fluffy cheddar mashed potatoes

Slow-braised pork shank served with vegetable and starch du jour, accompanied by port wine demi-glace

Chicken breast sautéed, served with vegetable and starch du jour, and topped with a sundried tomato cream sauce

Layers of breaded and fried eggplant, fresh mozzarella and crispy pancetta, topped with marinara sauce

Beautifully pan-seared fillet of salmon, paired with the vegetable and starch du jour, and finished with orange ginger sauce

 Roasted shoulder filet, spinach, sun-dried tomatoes and gorgonzola fettuccine, in a rich, creamy Alfredo

Flavorful seafood stew with shrimp, cod, scallops, clams,

and mussels, simmered in a tomato-based saffron broth 36

Pub Fries

Pub Fries

Pub Fries

Pub Fries

Cavatappi pasta and choice of butter or red sauce

Cavatappi pasta and cheese sauce

 A crisp and refreshing mix of Absolut Pear Vodka, elderflower liqueur, and fresh lime juice. Light, floral, and easy to sip.

A bold tropical blend of Captain Morgan, Malibu, Blue Curaçao, and pineapple juice. Sweet with a hint of spice…fiery and fun.

Raspberry liqueur, vodka, and limoncello shaken with lemon juice, simple syrup, and topped with Sprite. Tart, sweet, and sparkling.

Whipped vodka, pineapple juice, and cherry juice come together in this smooth, fruity mix that tastes just like a tropical creamsicle...sweet and refreshingly nostalgic.

A fresh take on a classic...Jose Cuervo, Triple Sec, fresh-squeezed lemon & 

lime juice with a splash of simple syrup. Bright, tangy, & balanced.

 A royal pour of Hendrick’s Gin meets the floral notes of St. Germain, finished with a splash of fresh lemon juice. Light, floral, & elegant. 

Sparkling | White Zinfandel | Pinot Grigio | Moscato

Sauvignon Blanc | Chardonnay

Pinot Noir | Merlot | Cabernet Sauvignon

 Split Bottle, Avissi, Italy

White or Red

Coors Light | Budweiser | Yuengling Flight

Angry Orchard | Labatt | Redbridge (GF), Heineken 0.0 NA

Corona | Corona Light | Guinness | Heineken | Stella Artois