"Knightly Features"

---

Knightly:

November Feature Cocktails  - 14

 Cran-Apple Cosmo

A crisp, refreshing blend of Tito’s Vodka, sour apple liqueur, fresh citrus, and cranberry juice with

the perfect balance of tart apple and seasonal cranberry

Toasted Marshmallow Old Fashioned

Jim Beam Bourbon infused with toasted marshmallow and caramel flavors,

bringing the cozy sweetness of a fireside treat to a classic cocktail

Wednesday: 

Pints & Pot Pies  29

Chef’s choice of rotating house-made pot pie, served with  your choice of a glass of 

house beer, soda, or iced tea

Chef’s Flambé Table  13

Choose from peaches, apples, bananas, or cherries, flambéed to perfection at our Flambé Station

and served over creamy vanilla ice cream

Double-Points for Rewards Members

Become a Knight's Pub VIP today...It pays to dine with us!

Thursday: 

Knights Feast for Two  70

Dinner for two featuring the Chef’s choice of a perfectly paired entrée, hearty side, and

seasonal vegetable—served family-style and made for sharing

Chef’s Flambé Table  13

Choose from peaches, apples, bananas, or cherries, flambéed to perfection at our Flambé Station

and served over creamy vanilla ice cream

Double-Points for Rewards Members

Become a Knight's Pub VIP today...It pays to dine with us!

Wednesday, Thursday, Friday:

Knight Time Happy Hour 

Wed/Thur 4-6:30pm, Fri 3-6:30, Bar & High Top Tables

Special Appetizer Menu, $12 Classic Castle Cocktails & Seasonal Feature Cocktails

$8 House Wine, $5 Select Draft Beer

Live Entertainment Fridays 5:30-8:30pm

(Full dining menu available at 4pm)

Friday & Saturday:

Chef Zac's Weekend Creations

Unique Appetizer & Entrée Feature

Live Entertainment on Friday and Saturday 5:30-8:30pm

Sunday:

Prime Rib & Wine  36

14oz Chef Cut Prime Rib, Baked Potato,  House Salad or Soup du Jour, 

Glass of House Wine, Soda or Iced Tea

 **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness **