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OFFERED DAILY: INTERNATIONAL TOWER
French Cuisine:
- Baked Brie with Raspberry Compote and Toasted Almonds
- Panisse with Roasted Garlic Truffle Aioli
- Mini Chicken Cordon Bleu with Dijon Cream Sauce
WED & THUR: SIGNATURE MILE HIGH RIBEYE SANDWICH
Piled Mile High, Caramelized Onions, Melted Cheddar Cheese, Horseradish, Batard,
Choice of Pub Fries or Mixed Greens 18
FRI & SAT: CHEF ZACH'S CREATION
A Unique Appetizer and Entrée Created Each Week by Chef Zach
SUN: PRIME RIB & WINE
Choice of House Salad or Cup of Soup du Jour, 14oz Chef Cut Prime Rib, Baked Potato,
Glass of House Wine, Soda or Iced Tea 36
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