Welcome to the knight's pub!
The Knight's Pub is excited to serve our valued guests Wednesdays thru Sundays from 4-9pm, with the kitchen closing at 8pm. The Knight's Pub does not take reservations, and serves on a first come, first serve basis. We look forward to serving you and seeing our "family" of customers!
menu
FOOD
DRINKS
DRINKS
DRINKS
DRINKS
DRINKS
food menu
*Denotes items that can be gluten free
APPETIZERS
KNIGHT'S FRIES *
SEASONED FRIES TOPPED WITH CHEESE SAUCE, BACON & BLUE CHEESE CRUMBLES
CRAB STUFFED MUSHROOMS
BÉARNAISE SAUCE
KNIGHT'S PRETZEL
BEER CHEESE, BAVARIAN MUSTARD, CHIPOTLE AIOLI
SPINACH & ARTICHOKE DIP
CROSTINI, CARROTS, CELERY
KNIGHT'S CRAB DIP
CROSTINI, CARROTS, CELERY
BUFFALO WINGS *
CELERY, BLUE CHEESE DRESSING
SAUCES: RANCH, CARIBBEAN SALSA, MILD, HOT, SUICIDE
GRILLED SHRIMP BRUSCHETTA
PROSCIUTTO, TOMATO, ONION, BASIL, BALSAMIC GLAZE, CROSTINI
LOBSTER MAC & CHEESE
CHEDDAR & BOURSIN CHEESE, PARMESAN BREAD CRUMBS
CHARCUTERIE BOARD
CHEF'S SELECTION OF ASSORTED MEATS. CHEESES, & ACCOMPANIMENTS
LOBSTER CARGOT
SLICED LOBSTER TAIL, MONTERAY JACK, BUTTER, BLACK PEPPER, ROLL
LOBSTER RAVIOLI
GARLIC CREAM SAUCE, TOASTED GARLIC BREAD
SOUPS
CHAMPAGNE SCALLOP SOUP*
INFUSED WITH SCALLOPS, CHAMPAGNE, FRESH CREAM
SOUP DU JOUR
SELECTION CHANGES DAILY
LOBSTER BISQUE *
ROASTED LOBSTER MEAT, SHERRY & BRANDY
CLASSIC FRENCH ONION SOUP
CARAMELIZED ONIONS DEGLAZED WITH SHERRY, TOPPED WITH CROUTONS, PROVOLONE & SWISS CHEESE
SALADS
PECAN CHICKEN
MIXED GREENS, GRAPE TOMATOES, CUCUMBERS, DRIED CRANBERRIES, CANDIED PECANS, RED ONIONS, CARROTS, HONEY MUSTARD
WEDGE SALAD *
ICEBERG LETTUCE, CUCUMBERS, TOMATOES, BACON, RED ONIONS, BLUE CHEESE DRESSING
KNIGHT'S *
MIXED GREENS, CUCUMBERS, CARROTS, GRAPE TOMATOES, RED ONIONS, HERBAL VINAIGRETTE
ADD SALMON + 12 | CHICKEN + 10
CLASSIC CAESAR
CRISP ROMAINE LETTUCE, PARMESAN, ROASTED RED PEPPERS, CROUTONS, CAESAR
ADD SALMON + 12 | CHICKEN + 10
HANDHELDS
PUB FRIES, SWEET POTATO FRIES OR MIXED GREENS | NO SUBSTITUTIONS | ALL BURGERS ARE CERTIFIED BLACK ANGUS BEEF
KOBE BURGER
BACON, CHEDDAR, BRIOCHE ROLL
CHIPOTLE CHICKEN PANINI
BACON, MONTEREY JACK, CHIPOTLE PESTO DRIZZLE
KNIGHT'S BURGER
APPLEWOOD SMOKED BACON, CARAMELIZED ONIONS, PEPPER JACK, BBQ SAUCE, BRIOCHE ROLL
GRILLED SALMON BLT
PEPPER JACK, JALAPEÑO LIME AIOLI, BRIOCHE ROLL
MUSHROOM & SWISS BURGER
MELTED SWISS, SAUTÉED MUSHROOMS, BRIOCHE ROLL
CRUNCH PANINI
SAUTÉED SPINACH, MUSHROOMS, TOMATOES, ROASTED RED PEPPERS, PEPPER JACK, PROVOLONE, PESTO MAYO
PUB SIGNATURES
SHEPHERD'S PIE *
DICED BEEF, ONIONS, PEAS, FLUFFY CHEDDAR MASH, RICH BROWN GRAVY
CRAB CAKES
JUMBO LUMP, GREEN PEA RISOTTO, BROCCOLI FLORETS, LEMON-DILL AIOLI
WESTERN RIBS *
FULL RACK, PUB FRIES, VEGETABLE MEDLEY, HOUSEMADE BBQ SAUCE
MEATLOAF
MASHED POTATOES, VEGETABLE MEDLEY, HOUSE-MADE GRAVY
ENTREES
NO SUBSTITUTIONS | ALL STEAKS ARE CERTIFIED BLACK ANGUS BEEF
GRILLED SALMON *
GREEN PEA RISOTTO, BROCCOLI FLORETS, LEMON CAPER SAUCE
PAN SEARED SALMON & SEA SCALLOPS *
GREEN PEA RISOTTO WITH BACON, VEGETABLE MEDLEY, WHITE WINE & LEMON SAUCE
FILET MIGNON
FILET ATOP SAVORY BREAD PUDDING, ASPARAGUS, BLACK GARLIC RISOTTO, APPLEWOOD SMOKED BACON DEMI-GLACE, BÉARNAISE
CHICKEN PICCATA *
ROASTED RED PEPPERS, SPINACH, VEGETABLE MEDLEY, ROASTED POTATOES, LEMON-CAPER SAUCE
THE BOWL *
RICE NOODLES, CARROTS, BROCCOLI, CELERY, ONIONS, HOUSE-MADE HONEY-AVOCADO SRIRACHA
ADD SHRIMP + 12 | CHICKEN +10
NASHVILLE HOT CHICKEN
BUFFALO BREADED CHICKEN BREAST, BACON JAM, CHEDDAR MASH, BROCCOLI FLORETS, HONEY HOT SAUCE, RANCH
PAN SEARED SEA BASS *
GREEN PEA RISOTTO, VEGETABLE MEDLEY, CREAMY CASINO SAUCE
NEW YORK STRIP *
ASPARAGUS, BLACK GARLIC RISOTTO, APPLEWOOD SMOKED BACON DEMI-GLACE
FETTUCCINE ALFREDO
BROCCOLI FLORETS, TOASTED GARLIC BREAD
ADD SHRIMP + 12 | CHICKEN + 10
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness* | No Separate Checks for Parties of 6 or More | 20% Gratuity Added to Parties of 6 or More
CHILDREN'S menu
ENTREES 10
HOT DOG
PUB FRIES
GRILLED CHEESE SANDWICH
PUB FRIES
HAMBURGER
PUB FRIES
CHICKEN FINGERS
PUB FRIES
SPAGHETTI & MEATBALLS
CHOICE OF BUTTER OR RED SAUCE
drink menu
COCKTAILS 12
SEASONAL FEATURE - PASSIONFRUIT MARGARITA
JOSE CUERVO, TRIPLE SEC, PASSIONFRUIT FLAVOR, FRESH LEMON & LIME JUICE
SEASONAL FEATURE - HUCKLEBERRY LEMONADE
TANQUERAY, HUCKLEBERRY FLAVOR, FRESH LEMON JUICE, SIMPLE SYRUP, SPRITE
PRINCE OF PEAR
ABSOLUT PEAR VODKA, ELDERFLOWER LIQUEUR, FRESH LIME JUICE
DRAGONS ELIXIR
CAPTAIN MORGAN, MALIBU, BLUE CURACAO, PINEAPPLE JUICE
ROYAL RASPBERRY
RASPBERRY LIQUOR, VODKA, LEMONCELLO, FRESH LEMON JUICE, SIMPLE SYRUP, SPRITE
PINEAPPLE POTION
WHIPPED VODKA, PINEAPPLE & CHERRY JUICE
WINE BY THE GLASS 9
THE KNIGHT'S PUB SELECTION
SPARKLING, WHITE ZINFANDEL, PINOT GRIGIO, MOSCATO, SAUVIGNON BLANC, CHARDONNAY, PINOT NOIR, MERLOT, CABERNET SAUVIGNON
DRAFT BEER
ROTATING SEASONAL BEERS
DOMESTIC BOTTLES 4
MILLER LITE, COORS LIGHT, BUD LIGHT, BUDWEISER, MICHELOB ULTRA, ANGRY ORCHARD, LABATT, REDBRIDGE (GLUTEN-FREE), BECK'S NON-ALCOHOLIC
IMPORTED BOTTLES 5
CORONA, CORONA LIGHT, GUINNESS, HEINEKEN, STELLA ARTOIS, LAGUNITAS IPA
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