Welcome Back to the knight's pub!
The Knight's Pub is excited to re-open our doors to our valued guests Wednesdays thru Sundays from 4-8pm. The Knight's Pub does not take reservations, and serves on a first come, first serve basis.
We look forward to serving you and seeing our "family" of customers again!
A few reminders to keep our staff and customers safe... We ask that all guests follow CDC guidelines and
wear masks while entering, exiting, or otherwise traveling throughout the restaurant. All tables will
be six feet away from each other, and we ask that guests remain an appropriate distance away
from other parties while in the Castle. We have added to our already detailed cleaning procedures
to ensure the safety of our staff and guests.
menu
FOOD
DRINKS
DRINKS
DRINKS
DRINKS
DRINKS
food menu
* Denotes items that can be gluten free
APPETIZERS
KNIGHT'S FRIES *
SEASONED FRIES TOPPED WITH CHEESE SAUCE, BACON AND BLUE CHEESE CRUMBLES
CAULIFLOWER POUTINE
SEASONED FRIES, FRIED CAULIFLOWER, CHEESE CURDS, BUTTER CHICKEN SAUCE
CRAB STUFFED MUSHROOMS
BÉARNAISE SAUCE
KNIGHT'S PRETZEL
BEER CHEESE, BAVARIAN MUSTARD, CHIPOTLE AIOLI
SPINACH & ARTICHOKE DIP
CROSTINI, CARROTS, CELERY
KNIGHT'S CRAB DIP
CROSTINI, CARROTS, CELERY
BUFFALO WINGS *
CELERY, BLUE CHEESE DRESSING
SAUCES: RANCH, CARIBBEAN SALSA, MILD, HOT, SUICIDE
GRILLED SHRIMP BRUSCHETTA
PROSCIUTTO, TOMATO, ONION, BASIL BALSAMIC GLAZE, CROSTINI
LOBSTER MAC & CHEESE
CHEDDAR & BOURSIN CHEESE, PARMESAN BREAD CRUMBS
ONION RINGS
CRISPY BATTERED ONION RINGS, MARINARA SAUCE
SOUPS
CHAMPAGNE SCALLOP SOUP*
INFUSED WITH SCALLOPS, CHAMPAGNE, FRESH CREAM
SOUP DU JOUR
SELECTION CHANGES DAILY
LOBSTER BISQUE *
ROASTED LOBSTER MEAT, SHERRY AND BRANDY
CLASSIC FRENCH ONION SOUP
CARAMELIZED ONIONS DEGLAZED WITH SHERRY, TOPPED WITH CROUTONS, PROVOLONE AND SWISS CHEESE
SALADS
PECAN CHICKEN
MIXED GREENS, GRAPE TOMATOES, CUCUMBERS, DRIED CRANBERRIES, CANDIED PECANS, RED ONIONS, CARROTS, HONEY MUSTARD DRESSING
WEDGE SALAD *
ICEBERG LETTUCE, CUCUMBERS, TOMATOES, BACON, RED ONIONS, BLUE CHEESE DRESSING
KNIGHT'S *
MIXED GREENS, CUCUMBERS, CARROTS, GRAPE TOMATOES, RED ONIONS, HERBAL VINAIGRETTE
ADD SALMON + 8 | CHICKEN + 7
CLASSIC CAESAR
CRISP ROMAINE LETTUCE, PARMESAN CHEESE, ROASTED RED PEPPERS, CROUTONS, CAESAR DRESSING
ADD SALMON + 8 | CHICKEN + 7
GREEK SALAD
SPRING MIX, TOMATOES, ONIONS, OLIVES, FETA CHEESE, GREEK DRESSING
SANDWICHES & BURGERS
CHOOSE PUB FRIES, SWEET POTATO FRIES OR MIXED GREENS. **ALL BURGERS ARE CERTIFIED BLACK ANGUS BEEF**
PORTOBELLO MUSHROOM STEAK PHILLY-STYLE
SLICED ROASTED PORTOBELLO, PEPPERS, ONIONS, PROVOLONE CHEESE, TOASTED HOAGIE ROLL
KOBE BURGER
BACON, CHEDDAR CHEESE, RANCH DRESSING, BRIOCHE ROLL
MUSHROOM & SWISS BURGER *
MELTED SWISS, SAUTÉED MUSHROOMS, BRIOCHE ROLL
CHIPOTLE CHICKEN PANINI *
BACON, MONTEREY JACK, CHIPOTLE PESTO DRIZZLE
KNIGHT'S BURGER *
APPLEWOOD SMOKED BACON, CARAMELIZED ONIONS, PEPPER JACK, BBQ SAUCE, BRIOCHE ROLL
GRILLED SALMON BLT
PEPPER JACK, JALAPEÑO LIME AIOLI, BRIOCHE ROLL
CRUNCH PANINI *
SAUTÉED SPINACH, MUSHROOMS, TOMATOES, ROASTED RED PEPPERS, PEPPER JACK, PROVOLONE, PESTO MAYO
CLASSICS
SHEPHERD'S PIE
DICED BEEF, ONIONS, PEAS, RICH BROWN GRAVY, FLUFFY CHEDDAR MASH
STEAK & CHEESE POT PIE
CARAMELIZED ONIONS, MUSHROOMS, CHEDDAR-PROVOLONE-ASIAGO CHEESE SAUCE
CRAB CAKES
GREEN PEA RISOTTO, BROCCOLI FLORETS, LEMON-DILL AIOLI
WESTERN RIBS *
FULL RACK, HOUSEMADE BBQ SAUCE, PUB FRIES, VEGETABLE MEDLEY
MEATLOAF
MASHED POTATOES, HOUSEMADE GRAVY, VEGETABLE MEDLEY
ENTREES
**ALL STEAKS ARE CERTIFIED BLACK ANGUS BEEF**
GRILLED SALMON *
GREEN PEA RISOTTO, BROCCOLI FLORETS, LEMON CAPER SAUCE
PAN SEARED SEA SCALLOPS *
GARLIC SPINACH, GREEN PEA RISOTTO, APPLE BRANDY CREAM SAUCE
CRAB & SEAFOOD CIOPINNO *
CRAB, SHRIMP, SCALLOPS, SAVORY TOMATO-GARLIC BROTH, CRUSTY BREAD
FILET MIGNON
8 OUNCE, MUSHROOMS, ONIONS, ROASTED POTATOES, VEGETABLE MEDLEY, RED WINE DEMI
CHICKEN PICCATA *
ROASTED RED PEPPERS, SPINACH, VEGETABLE MEDLEY, ROASTED POTATOES, LEMON-CAPER SAUCE
THE BOWL *
RICE NOODLES, CARROTS, BROCCOLI, CELERY, ONIONS, HOUSE MADE HONEY-AVOCADO SRIRACHA
ADD SHRIMP + 10 | CHICKEN + 7
NASHVILLE HOT CHICKEN
BUFFALO BREADED CHICKEN BREAST, BACON JAM, CHEDDAR MASH, BROCCOLI FLORETS, HONEY HOT SAUCE, RANCH DRESSING
TOURNEDOS OF BEEF TOPPED WITH SHRIMP
BROCCOLI, GARLIC MASHED POTATOES, MADEIRA MUSHROOM DEMI
NEW YORK STRIP *
14 OUNCES, MUSHROOMS, ONIONS, ROASTED POTATOES, VEGETABLE MEDLEY, RED WINE DEMI, PUB BUTTER
FETTUCCINE ALFREDO
BROCCOLI FLORETS, TOASTED GARLIC BREAD
ADD SHRIMP + 10 | STEAK + 9 | CHICKEN + 7
CHICKEN PARMESAN
LINGUINE, BROCCOLI FLORETS, MARINARA SAUCE, TOASTED GARLIC BREAD
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
CHILDREN'S menu
ENTREES
SPAGHETTI & MEATBALLS
YOUR CHOICE OF BUTTER OR RED SAUCE
GRILLED CHEESE SANDWICH
PUB FRIES
HOT DOG
PUB FRIES
drink menu
CLASSIC COCKTAILS
PRINCE OF PEAR
ABSOLUT PEAR VODKA, ELDERFLOWER LIQUEUR & LIME JUICE
DRAGONS ELIXIR
CAPTAIN MORGAN, MALIBU, BLUE CURACAO, PINEAPPLE JUICE
ROYAL RASPBERRY
RASPBERRY LIQUOR, VODKA, LEMONCELLO, LEMON JUICE, SIMPLE SYRUP, SPRITE
PINEAPPLE POTION
WHIPPED VODKA, PINEAPPLE JUICE, CHERRY JUICE
APRICOT MANHATTAN
JACK DANIELS, SWEET VERMOUTH, APRICOT BRANDY, BITTERS
BLACK KNIGHT
JIM BEAM, LIME JUICE, SIMPLE SYRUP, BLACK CHERRY SODA, CHERRY BITTERS
DRAFT BEER
ROTATING SEASONAL BEERS
4 - 6 DRAFTS
STOKESAY LAGER BY SLY FOX, KNIGHT'S PUB PALE ALE BY ST. BONIFACE, YUENGLING LAGER, BLUE MOON, SLY FOX RT. 113, TROEGS PERPETUAL, SAM ADAMS WINTER LAGER, FLYING FISH FRIED ICE CREAM STOUT, SOUTHERN TIER IPA, FOUNDERS ALL DAY IPA, VICTORY DIRT WOLF, BOOM CITY PINE ST. ALE
DOMESTIC BOTTLES 4
MILLER LITE, COORS LIGHT, BUD LIGHT, BUDWEISER, MICHELOB ULTRA, ANGRY ORCHARD, LABATT'S, REDBRIDGE (GLUTEN-FREE), BECK'S NON-ALCOHOLIC
IMPORTED BOTTLES 5
CORONA, GUINNESS, HEINEKEN, STELLA ARTOIS, LAGUNITAS IPA
WINE BY THE GLASS 7
THE KNIGHT'S PUB SELECTION
SPARKLING, WHITE ZINFANDEL, PINOT GRIGIO, MOSCATO, SAUVIGNON BLANC, CHARDONNAY, PINOT NOIR, MERLOT, CABERNET SAUVIGNON
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