Dinner Menu

Signature Knight’s Fries 10
Cheese sauce and blue cheese crumbles

Hand-Battered Calamari 12
Homemade spicy tomato sauce

Crab Stuffed Mushrooms 11
Bearnaise sauce

Portobello French Fries 10
Jalapeno, avocado ranch dipping sauce

Buffalo Chicken Dip 13
Served in a bread bowl with
crostini, celery, and blue cheese crumbles

Spinach & Artichoke Dip 13
Toasted crostini

Stokesay Crab Dip 15
Toasted crostini

Wonton Wrapped Wasabi Shrimp 12
Thai chili dipping sauce

Tomato Bruschetta 9
Black olive tapenade on toasted focaccia

Tomato Mozzarella 10  GF
Red onions, balsamic glaze,
basil and olive oil

Traditional Buffalo Wings 12  GF
Celery and blue cheese dressing
Sauces: Ranch, Caribbean salsa, Mild, Hot, Suicide

Signature Champagne Scallop Soup  GF
Fresh scallops, champagne and cream

Soup du Jour  GF
Selection changes daily

Classic French Onion Soup  8
Caramelized onions deglazed with sherry, topped with fresh croutons, provolone, Swiss cheese

Lobster Bisque  GF
Essence of roasted lobster, Sherry, brandy

Stokesay Walnut   11  GF
Field greens, diced apples, grapes, spiced walnuts, crumbled
blue cheese, apple thyme dressing

Knight’s  GF
Mixed greens, cucumbers, carrots, grape
tomatoes, red onions and herbal vinaigrette

Classic Caesar  9
Crisp romaine lettuce, Parmesan cheese, roasted red pepper
and croutons with Caesar dressing
Add Chicken 6 – Shrimp 9

Pecan Chicken 14
Pecan crusted chicken, mixed greens, grape
tomatoes, cucumbers, dried cranberries,
candied pecans, red onion, carrots, honey
mustard dressing

Served with a pickle and your choice of seasoned pub fries OR  field greens dressed with red wine vinaigrette.

(Substitute sweet potato fries with caramel dipping sauce for $4)

Signature Roast Beef Sandwich 15
Caramelized onions, cheddar cheese and
horseradish cream sauce on toasted batard

Crabby Pretzel Melt 14
Jumbo lump crab cake, tomato, cheddar cheese, leaf lettuce and
sliced red onion on a toasted pretzel bun

Chipotle Chicken Breast Panini 14
Bacon, chipotle pesto and Monterrey Jack cheese

Grilled Salmon Fresca 14
Cilantro, jalapeno and lime aioli on a brioche roll

Crunch Panini 12
Sauteed Spinach, mushroom, roasted red pepper, tomato,
pepper jack cheese, Provolone cheese, pesto mayonnaise

Stokesay Kobe Burger 16
Angus Kobe burger, cheddar, bacon, and
ranch dressing on a brioche roll

Mushroom & Swiss Burger 13
Angus burger, Swiss cheese and
sautéed mushrooms on a brioche roll

Knight’s Burger 13
Angus burger, Applewood smoked bacon,
caramelized onions, pepper jack cheese and
BBQ sauce on a brioche roll

Lobster Pot Pie  26
Chunks of lobster, carrots, celery, onion, and potatoes
in a savory lobster broth, topped with puff pastry

Shepherd’s Pie  19  GF
Chopped shoulder filet with  gravy, onions and
peas layered with fluffy cheddar mashed potatoes

Steak & Cheese Pot Pie  19
Ribeye steak, caramelized mushrooms and onions
in a cheddar, provolone and asiago cheese sauce

Vegetarian Chili  GF
Garden vegetables, beans, tomatoes,
peppers, and chili spices
Add Chicken 6 – Steak 8 – Seafood 10

Fettuccine Alfredo 18
Broccoli florets, served with toasted garlic bread
Add Chicken 6 – Steak 8 – Shrimp 9

Wild Boar 32  GF
Juniper berry demi, asparagus,
feta mashed potatoes

Breast of Chicken Parmesan 24
Linguine, broccoli florets, served with toasted garlic bread

Cheese Tortellini with Grilled Shrimp 24
Caramelized onions, Shiitake mushrooms
in a whiskey cream sauce

Eggplant Parmesan 22
Linguine, broccoli florets in a marinara sauce

Surf and Turf 47  GF
6oz Filet and 6oz Lobster Tail,
served with Chef’s selection of starch and vegetable

Steak Diane 27  GF
10oz steak served with Chef’s selection of
starch and vegetable

Served with Chef’s selection of starch and vegetable

Crab Cakes 33
Broiled jumbo lump with lemon dill aioli

Blackened Salmon 34  GF
Shrimp etouffe

Chilean Sea Bass 36  GF
Pan seared and topped with roasted corn and
crab salsa with a Sherry cream sauce

Pan Seared Sea Scallops 32  GF
Red curry cream sauce

 Broiled Lobster Tail 39  GF
Twin lobster tails with lemon and drawn butter

Coquilles St. Jacques 24  GF
Shrimp and scallops with mushrooms, leeks,
duchess potatoes, Gruyere cheese in a cream sauce

Certified AngusAll steaks are certified black angus beef and served with Chef’s selection of starch and vegetable and your choice of 2 accompaniments

6oz Filet Mignon 29 GF

8oz Filet Mignon 37  GF

10oz Shoulder Filet 26  GF

12oz New York Strip 32  GF

Accompaniments
Red Wine Demi | Béarnaise
Maître d’hôtel Butter | Green Peppercorn
Sautéed Onions | Mushrooms | Onion Rings

 

Perfect for sharing

Signature Lobster Mac & Cheese  14

Horseradish Mashed Potatoes  5  GF

Buttered Broccoli  GF

Asparagus  GF

Honey Glazed CarrotsGF

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness