Dinner Menu

Signature Knight’s Fries 9
With cheese sauce and blue cheese crumbles

Hand-Battered Calamari 11
Served with our own spicy tomato sauce

Portobello French Fries 9
Served with jalapeno, avocado ranch dipping sauce

Buffalo Chicken Dip 12
Served in a bread bowl with
crostini, celery, and blue cheese crumbles

Spinach & Artichoke Dip 12
Served with toasted crostini

Stokesay Crab Dip 14
Served with toasted crostini

Wonton Wrapped Wasabi Shrimp 12
Served with Thai chili dipping sauce

Tomato Bruschetta 9
With black olive tapenade on toasted focaccia

Tomato Mozzarella 9
Served with red onions, balsamic glaze,
basil and olive oil

Traditional Buffalo Wings 11
Served with celery and blue cheese dressing
Sauces: Ranch, Caribbean salsa, Mild, Hot, Suicide


Signature Champagne Scallop Soup  8
Fresh scallops simmered with champagne and cream topped with fresh chives

Soup du Jour  6
Selection changes daily

Classic French Onion Soup  8
Caramelized onions deglazed with sherry, topped with fresh croutons, provolone, Swiss cheese

Lobster Bisque  9
Essence of roasted lobster, Sherry, brandy

Stokesay Walnut   9
Field greens, diced apples, grapes, spiced walnuts, crumbled
blue cheese, apple thyme dressing

Knight’s  6
Mixed greens, cucumbers, carrots, grape
tomatoes, red onions and herbal vinaigrette

Classic Caesar  8
Crisp romaine lettuce, Parmesan cheese, roasted red pepper
and croutons with Caesar dressing
Add Chicken 6 – Shrimp 7

Asian Chicken 11
Grilled chicken, carrots, toasted almonds,
orange supremes, bell peppers, crispy noodles,
mixed greens, orange ginger dressing

Pecan Chicken 11
Pecan crusted chicken, mixed greens, grape
tomatoes, cucumbers, dried cranberries,
candied pecans, red onion, carrots, honey
mustard dressing


Served with a pickle and your choice of seasoned pub fries OR  field greens dressed with red wine vinaigrette.

(Substitute sweet potato fries with caramel dipping sauce for $2)

Signature Roast Beef Sandwich 15
Topped with caramelized onions, cheddar cheese and
horseradish cream sauce on toasted ciabatta

Crabby Pretzel Melt 14
Jumbo lump crab cake, tomato, cheddar cheese, leaf lettuce and
sliced red onion on a toasted pretzel bun

Chipotle Chicken Breast Panini 14
Topped with bacon, chipotle, pesto and Monterrey Jack cheese

Grilled Salmon Fresca 14
Cilantro, jalapeno and lime aioli on a brioche roll

Grilled Eggplant & Portabella 11
With roasted Roma tomato, garlic aioli,
lettuce and onion on a brioche roll

Stokesay Kobe Burger 16
Angus Kobe burger, cheddar, bacon, and
ranch dressing on a brioche roll

Mushroom & Swiss Burger 13
Angus burger, Swiss cheese and
sautéed mushrooms on a brioche roll

Knight’s Burger 13  
Angus burger, Applewood smoked bacon,
caramelized onions, pepper jack cheese and
BBQ sauce on a brioche roll


Fish & Chips  22
Beer battered cod filet and
seasoned fries, tarter sauce and malt vinegar

Shepherd’s Pie  18
Chopped shoulder filet with  gravy, onions and
peas layered with fluffy cheddar mashed potatoes

Steak & Cheese Pot Pie  18
Ribeye steak, caramelized mushrooms and onions
in a cheddar, provolone and asiago cheese sauce

Vegetarian Chili 8
Garden vegetables, beans, tomatoes,
peppers, and chili spices
Add Chicken 4 – Beef 4 – Seafood 6


Fettuccine Alfredo 18
With broccoli florets, served with toasted garlic bread
Add Chicken 6 – Steak 8 – Shrimp 10

Wild Boar 29
With a Juniper berry demi, asparagus,
feta mashed potatoes

Risotto Carbonara & Grilled Chicken 24
With bacon and green peas in a parmesan cream sauce

Cheese Tortellini with Grilled Shrimp 24
With caramelized onions, Shiitake mushrooms
in a whiskey cream sauce

Wild Mushroom Couscous 19
Roasted sweet potatoes, Craisins, chopped cashews,
garlic butter poached broccoli, drizzled chipotle aioli


Served with Chef’s selection of starch and vegetable

Crab Cakes 31
Broiled jumbo lump with lemon dill aioli

Horseradish Crusted Salmon 29
Served with lobster butter

Chilean Sea Bass 34
Pan seared and topped with roasted corn and
crab salsa with a Sherry cream sauce

Pan Seared Sea Scallops 28
Served with garlic cream sauce

 Broiled Lobster Tail 35
Twin lobster tails with lemon and drawn butter

Coquilles St. Jacques 22
Shrimp and scallops with mushrooms, leeks,
duchess potatoes, gruyere cheese in a cream sauce

Certified AngusAll steaks are certified black angus beef and served with Chef’s selection of starch and vegetable and your choice of 2 accompaniments

6oz Filet Mignon  28

8oz Filet Mignon 35

10oz Shoulder Filet 24

12oz New York Strip 30

Surf and Turf 42
6oz Filet and 6oz Lobster Tail


Red Wine Demi | Au Poivre | Béarnaise
Gorgonzola Cream | Avocado Horseradish
Sautéed Onions | Mushrooms | Onion Rings


Perfect for sharing

Signature Lobster Mac & Cheese  14

Pesto Mashed Potatoes  5

Au Gratin Potatoes  5

Lobster Mashed Potatoes  12

Asparagus  5

Brussel Sprouts  5

Broccoli Béarnaise  5

Honey Glazed Carrots 5

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness